Velveeta Ultimate Macaroni & Cheese

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I had such high hopes for this mac-n-cheese recipe, as it came straight from Velveeta. What a huge disappointment. The cheese sauce had a funky taste and the consistency of glue. Only our youngest liked it, and our oldest wouldn’t even touch it–he said it smelled gross.

Ingredients:

  • 8 oz elbow macaroni or shells, uncooked
  • 12 oz. 2% milk Velveeta, cubed
  • 1/3 c. milk
  • 1/8 tsp. pepper

Directions:

  1. Cook pasta according to directions, drain and return pasta to pot.
  2. Add remaining ingredients and over low heat heat until everything is combined.

Velveeta Ultimate Macaroni & Cheese:

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