Dill Potato Salad


I had some leftover dill sour cream sauce from the other night, so I decided to make a potato salad and use the sour cream sauce as the sauce for the potato salad. I added a little extra dill for garnish, and the potato salad came out quite tasty.  The salad would be great as a side for burgers, hot dogs, or anything really.


  • 1 1/2 lb yellow or red potatoes, cut into bite size pieces
  • Left over dill sour cream sauce (or see recipe below)
  • Dill for garnish


  1. Boil or microwave potatoes until just fork tender; cut into bit size pieces.
  2. Add sauce; toss to coat and garnish with dill.

Dill Sour Cream Sauce:

  • 1 c. sour cream
  • 1/4 c. dill pickles, minced
  • 1/4 c. fresh dill, chopped
  • juice of 1 lemon
  • salt and pepper to taste

Dill Potato Salad:


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