Since we had a busy day, I didn’t feel like making the dinner we had planned for tonight. So I looked through the fridge and pantry and came up with a quick Fish Taco dinner with rice and beans. It was really good, and this will definitely go on the list of quick and easy weeknight meals that the whole family enjoys!
Ingredients:
- Frozen fish fillets, either breaded or not
- Grated cheddar cheese
- Sour cream
- Salsa of your choice (we used Herdez Salsa Verde)
- Cilantro, although we didn’t have any
- Limes
- Flour or Corn Tortillas
Directions:
- Prepare fish according to package
- Shred the cheese
- Mix sour cream with your salsa to taste
- Make rice and beans
- Assemble and squeeze lime on tacos and garnish with cilantro
Quick Fish Tacos:
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