This is quite the festive salad and goes great with any holiday meal. I got this recipe from one of those recipe cards in the produce section of the grocery store.
- 1 large or 2 small ripe pears, seeded and cut into 3/4-inch cubes
- 1/4 c. dried sweetened cranberries
- 3 c. salad greens
- 1 TBSP. balsamic vinegar
- 1 TBSP. Olive Oil
- 1 TBSP. veggie oil
- 1/4 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Combine pears, cranberries and salad greens in a large bowl.
- Stir together vinegar, olive oil, veggie oil, mustard, salt and pepper in a small bowl. Pour over salad just before serving, tossing well.
Pear and Cranberry Salad: