We had quite a bit leftover from last night’s dinner of Southwest Steak and Beans. Instead of just having the leftovers as dinner, we made tacos and used the leftovers as filling. Both -s and I agreed that it tasted better than last night. We just heated up the meat and bean mixture, put some in a flour tortilla, topped with cheese, chipotle Tobasco (undisputed king of all condiments in our house), and sour cream. The result was delicious and had both of us going back for seconds. As for the kids, they had bean and cheese burritos and loved every bite!
Ingredients:
- Leftover meat and bean mixture
- Tortillas
- Grated cheddar cheese
- Salsa
- Sour Cream
- Guacamole
- Whatever else you like on your tacos
Directions:
- Heat meat and bean mixture
- Top with desired toppings
- Serve with some rice
- Enjoy!
Leftovers Turned Tacos:
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