Chicken in Honey Sauce


This recipe comes from the Rival Crock-Pot Slow Cooker Best-Loved Recipes cookbook. It’s good but quite sweet, and would probably benefit from some heat (chipotle peppers or crushed red pepper would be a nice addition) to balance the sweet. We’ll probably make this one again because it was certainly kid approved, which is hard to come by these days. I halved the recipe, but the recipe below is the full one.


  • 6 boneless skinless chicken breasts
  • salt and pepper to taste (I omitted the salt, because I think there’s enough from the soy sauce.)
  • 2 cups honey
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup oil
  • 2 garlic cloves, minced
  • sesame seeds


  1. Place chicken in crock pot; season with salt and pepper.
  2. Combine honey, soy sauce, ketchup, oil and garlic in medium bow. Pour over chicken.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. Garnish with sesame seeds.

Chicken in Honey Sauce:


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